Farming

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Bayer to Pull Glyphosate Products, Including Roundup, From U.S. Home and Garden Market | AgWeb, EcoWatch & Waking Times

By Olivia Rosane

Bayer will no longer sell glyphosate-containing products to U.S. home gardeners, the company announced on Thursday.

The move comes as the company currently faces around 30,000 legal claims from customers who believe use of these products — including the flagship Roundup — caused them to develop cancer, as AgWeb reported.

“Bayer’s decision to end U.S. residential sale of Roundup is a historic victory for public health and the environment,” Center for Food Safety executive director Andrew Kimbrell said in a statement. “As agricultural, large-scale use of this toxic pesticide continues, our farmworkers remain at risk. It’s time for EPA to act and ban glyphosate for all uses.”

Glyphosate is a controversial ingredient because it has been linked to the development of non-Hodgkin lymphoma, as Cure noted. The World Health Organization’s International Agency for Research on Cancer declared that it was “probably carcinogenic to humans,” in 2015. While the U.S. Environmental Protection Agency (EPA) under former President Donald Trump ruled that the chemical did not pose any risk to human health, the Biden Administration later admitted that the review was flawed and needed to be redone, as Common Dreams reported. Still, it refused to take it off the market in the meantime. 

Bayer’s decision comes in response to the many lawsuits related to glyphosate that it inherited when it acquired Monsanto in 2018. Juries sided with the plaintiffs in three highly-watched trials before Bayer settled around 95,000 cases in 2020 to the tune of $10 billion. That settlement, which was one of the largest in U.S. history, allowed Bayer to continue to sell Roundup without any warnings. However, the company still faces further litigation, and said it decided to pull the product from residential use in order to prevent more. More than 90 percent of recent claims come from the residential home and garden market, AgWeb reported.

“This move is being made exclusively to manage litigation risk and not because of any safety concerns,” the company said when it announced its decision. 

The products will be replaced with different active ingredients beginning in 2023, following reviews by the EPA and state regulatory bodies. January 2023 was the earliest the change could reasonably be implemented, Bayer Crop Science Division president Liam Condon told AgWeb.

“This is from a regulatory and logistical point of view (of what’s) possible,” Condon said during a conference call with investors, as AgWeb reported.

Source: AgWeb, Ecowatch & Waking Times

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America’s first urban ‘agrihood’ feeds 2,000 households for free | Inhabitat

When you think of Detroit, ‘sustainable‘ and ‘agriculture‘ may not be the first two words that you think of. But a new urban agrihood debuted by The Michigan Urban Farming Initiative (MUFI) might change your mind. The three-acre development boasts a two-acre garden, a fruit orchard with 200 trees, and a sensory garden for kids.

If you need a refresher on the definition of agrihood, MUFI describes it as an alternative neighborhood growth model. An agrihood centers around urban agriculture, and MUFI offers fresh, local produce to around 2,000 households for free.

In a statement, MUFI co-founder and president Tyson Gersh said, “Over the last four years, we’ve grown from an urban garden that provides fresh produce for our residents to a diverse, agricultural campus that has helped sustain the neighborhood, attracted new residents and area investment.” Through urban agriculture, MUFI aims to solve problems Detroit residents face such as nutritional illiteracy and food insecurity.

Now in the works at the agrihood is a 3,200 square foot Community Resource Center. Once a vacant building, the center will become a colorful headquarters and education center. As MUFI is a non-profit operated by volunteers, they’ll receive a little help to restore the building from chemistry company BASF and global community Sustainable Brands. Near the center, a health food cafe will sprout on empty land.

MUFI describes the agrihood as America’s first sustainable urban agrihood. There are other agrihoods around the United States, such as this one Inhabitat covered earlier in 2016 in Davis, California. But the California agrihood is expensive; many people couldn’t afford to live there. The Michigan agrihood is far more accessible.

MUFI isn’t stopping with the community center. They’re also working on a shipping container home, and plan to restore another vacant home to house interns. A fire-damaged house near the agrihood will be deconstructed, but the basement will be turned into a water harvesting cistern to irrigate the farm.

Source: Inhabitat