Bayer to Pull Glyphosate Products, Including Roundup, From U.S. Home and Garden Market | AgWeb, EcoWatch & Waking Times

By Olivia Rosane

Bayer will no longer sell glyphosate-containing products to U.S. home gardeners, the company announced on Thursday.

The move comes as the company currently faces around 30,000 legal claims from customers who believe use of these products — including the flagship Roundup — caused them to develop cancer, as AgWeb reported.

“Bayer’s decision to end U.S. residential sale of Roundup is a historic victory for public health and the environment,” Center for Food Safety executive director Andrew Kimbrell said in a statement. “As agricultural, large-scale use of this toxic pesticide continues, our farmworkers remain at risk. It’s time for EPA to act and ban glyphosate for all uses.”

Glyphosate is a controversial ingredient because it has been linked to the development of non-Hodgkin lymphoma, as Cure noted. The World Health Organization’s International Agency for Research on Cancer declared that it was “probably carcinogenic to humans,” in 2015. While the U.S. Environmental Protection Agency (EPA) under former President Donald Trump ruled that the chemical did not pose any risk to human health, the Biden Administration later admitted that the review was flawed and needed to be redone, as Common Dreams reported. Still, it refused to take it off the market in the meantime. 

Bayer’s decision comes in response to the many lawsuits related to glyphosate that it inherited when it acquired Monsanto in 2018. Juries sided with the plaintiffs in three highly-watched trials before Bayer settled around 95,000 cases in 2020 to the tune of $10 billion. That settlement, which was one of the largest in U.S. history, allowed Bayer to continue to sell Roundup without any warnings. However, the company still faces further litigation, and said it decided to pull the product from residential use in order to prevent more. More than 90 percent of recent claims come from the residential home and garden market, AgWeb reported.

“This move is being made exclusively to manage litigation risk and not because of any safety concerns,” the company said when it announced its decision. 

The products will be replaced with different active ingredients beginning in 2023, following reviews by the EPA and state regulatory bodies. January 2023 was the earliest the change could reasonably be implemented, Bayer Crop Science Division president Liam Condon told AgWeb.

“This is from a regulatory and logistical point of view (of what’s) possible,” Condon said during a conference call with investors, as AgWeb reported.

Source: AgWeb, Ecowatch & Waking Times

5G drones to blanket the nation, beaming down cancer-causing radiation from the skies… and there’s nowhere they can’t find you | Natural News

Editor’s Note: 5G technology is being rapidly deployed in the next few years without any concern for the short or long-term health effects upon human beings (and other living creatures as well). It’s being touted as a “technological boon” (certainly for the companies who’ll profit from it), but for the rest of us? The jury is out, because no trial about “benefits vs. dangers” has been set.

Whether we like it or not, 5G (fifth generation) wireless internet technology is slowly but surely being rolled out across the globe. Promising faster speeds, better connectivity and virtually instant data transfers, 5G is being hailed as a technological boon.

Service providers promise that 5G will enable downloads at 100 times greater speeds than 4G technology. This would translate to the ability to download a full HD movie in less than 10 seconds. 5G also promises more stable connections and greater capacity, enabling networks to handle multiple high-demand applications simultaneously.

However, while the media continues to sing its praises, very little has been said about its potential dangers – of which there are many. Studies have found that 5G technology will emit radiation at levels never before experienced by human beings, which could have devastating – and irreversible – effects.

Despite the potentially serious dangers, however, Waking Times reported recently that a collaboration of tech giants and defense contractors will soon be launching huge, football-sized drones into the stratosphere above Hawaii, from where they will beam massive amounts of 5G radiation down to the Earth below. (Related: Experts WARN — 5G technology will blanket the Earth with ultra-high microwave frequencies.)

“Airborne overhead 5G communication”

According to the Use Determination Application compiled for the Research Corporation of the University of Hawaii, the purpose of the HAWK30 program “is to develop new airborne overhead 5G communication, which would provide strong wireless service over a large area, including deep valleys, remote lands, and over the ocean.”

The Federal Aviation Administration (FAA) has granted the project a COA2 certificate of authorization, which will allow the drones to operate in a 150 square mile radius for up to two years. The area which will be covered by the drones includes the Molokini crater, a popular tourist spot that boasts 300,000 visitors annually, as well as beautiful tropical waters that are home to tropical fish and a special humpback whale national marine sanctuary.

Experts warn, however, that these drones pose significant risks. Waking Times reported:

Radiation harm is a concern as one HAWK30 drone broadcasts the equivalent of 1800 cell towers, albeit at a much lower power level, however, power is irrelevant to health effects except for tissue heating. Thousands of peer reviewed research studies document the non-thermal effects of wireless radiation on humans and other living things. In some experiments the lowest power levels caused the most leakage in the blood-brain barrier. An inverse relationship between power and health effects has even been shown. Wireless technology is not made safe by reducing the power.

The HAPS drones which will be used in the project will fly at 70 miles per hour and have a 260-foot wingspan and 10 propellers each. Each drone will boast cell site coverage of 124 miles in diameter, creating a blanket of radiation over the entire area.

There are other issues in addition to radiation concerns. Waking Times warns:

In addition to irradiating all life forms within range, this type of massive flying wing has a bad safety record. Two high altitude drones have been built by AeroVironment and they both fell from the sky and crashed. In fact, the drone is so experimental that almost no regulations exist to govern it. Project officials appear ready to take full advantage of this, having boasted about schooling the FAA and writing their own rules.

But a 1.5 ton HAWK30 falling from the stratosphere could have devastating effects. Only 2300 Newtons of force crush a human skull wearing a helmet. Falling from a height of 70,000 feet, a 1.5 ton object would impact with 266,756,000 Newtons of force!

Eventually the project leaders plan to turn the island of L?na’I into a manufacturing plant and launch pad for thousands of drones which will be sent across the globe, blanketing the planet in cancer-causing radiation. Learn more about the dangers of 5G technology at Radiation.news.

Source: Natural News

Health Insurance Costs Surpass $20,000 Per Year, Hitting a Record (for Employees) | Bloomberg

Editor’s Note: Sixty-seven years old and I’ve never had health insurance, haven’t seen a medical doctor since 1983, stay away from pharmaceutical and recreational drugs of all kinds, get plenty of exercise, eat healthy, mostly vegan and raw food. Although such a lifestyle may seem radical or unrealistic for many people, it’s a better option than paying through the nose for a morsel of health security. Hippocrates once said, “If you’re not your own doctor, you’re a fool.”

The cost of family health coverage in the U.S. now tops $20,000, an annual survey of employers found, a record high that has pushed an increasing number of American workers into plans that cover less or cost more, or force them out of the insurance market entirely.

“It’s as much as buying a basic economy car,” said Drew Altman, chief executive officer of the Kaiser Family Foundation, “but buying it every year.” The nonprofit health research group conducts the yearly survey of coverage that people get through work, the main source of insurance in the U.S. for people under age 65.

While employers pay most of the costs of coverage, according to the survey, workers’ average contribution is now $6,000 for a family plan. That’s just their share of upfront premiums, and doesn’t include co-payments, deductibles and other forms of cost-sharing once they need care.

The seemingly inexorable rise of costs has led to deep frustration with U.S. health care, prompting questions about whether a system where coverage is tied to a job can survive. As premiums and deductibles have increased in the last two decades, the percentage of workers covered has slipped as employers dropped coverage and some workers chose not to enroll. Fewer Americans under 65 had employer coverage in 2017 than in 1999, according to a separate Kaiser Family Foundation analysis of federal data. That’s despite the fact that the U.S. economy employed 17 million more people in 2017 than in 1999.

“What we’ve been seeing is a slow, slow kind of drip-drip erosion in employer coverage,” Altman said.

Employees’ costs for health care are rising more quickly than wages or overall economy-wide prices, and the working poor have been particularly hard-hit. In firms where more than 35% of employees earn less than $25,000 a year, workers would have to contribute more than $7,000 for a family health plan. It’s an expense that Altman calls “just flat-out not affordable.” Only one-third of employees at such firms are on their employer’s health plans, compared with 63% at higher-wage firms, according to the Kaiser Family Foundation’s data.

The survey is based on responses from more than 2,000 randomly selected employers with at least three workers, including private firms and non-federal public employers.

Deductibles are rising even faster than premiums, meaning that patients are on the hook for more of their medical costs upfront. For a single person, the average deductible in 2019 was $1,396, up from $533 in 2009. A typical household with employer health coverage spends about $800 a year in out-of-pocket costs, not counting premiums, according to research from the Commonwealth Fund. At the high end of the range, those costs can top $5,000 a year.

While raising deductibles can moderate premiums, it also increases costs for people with an illness or who get hurt. “Cost-sharing is a tax on the sick,” said Mark Fendrick, director of the Center for Value-Based Insurance Design at the University of Michigan.

Under the Affordable Care Act, insurance plans must cover certain preventive services such as immunizations and annual wellness visits without patient cost-sharing. But patients still have to pay out-of-pocket for other essential care, such as medication for chronic conditions like diabetes or high blood pressure, until they meet their deductibles.

Many Americans aren’t prepared for the risks that deductibles transfer to patients. Almost 40% of adults can’t pay an unexpected $400 expense without borrowing or selling an asset, according to a Federal Reserve surveyfrom May.

That’s a problem, Fendrick said. “My patient should not have to have a bake sale to afford her insulin,” he said.

Source: Bloomberg

Japan may abandon the development of 5G networks for the health of citizens | Красная Армия

Japan will not develop and invest in the creation of fifth-generation mobile networks. This is stated on the official website of the Ministry of High Technologies of the country. Officials expressed the opinion that the creation of a faster Internet than previously is dangerous for the population and may adversely affect people’s health and labor productivity.

A study by the University of Nagasaki provides figures confirming the increase in the number of mental disorders and fatigue among high-speed Internet users. According to scientists, the more a person manages to conduct intellectual operations per minute, the more he is prone to the development of stress, absent-mindedness and an increase in nervous excitement. The Ministry of Health supplements colleagues and assures that using 5G networks can reduce the average life expectancy in the country for the first time in 60 years, and the impact of high-speed Internet is comparable to the effects of radiation on the human body.

“We need to think about the health of the Japanese. Our country has already accelerated economically so that today we have nowhere to hurry. It is necessary to stabilize this state. 5G is fraught with great danger. So we think not only we, yesterday this information was confirmed by the US ambassador to Japan. If America, China or the EU countries are ready to risk their people for the sake of progress, then such a strategy is unacceptable for our welfare state, ”said Nobunari Kabato, Minister of High Technologies.

The bill to ban fifth-generation mobile networks in the country has already been submitted to the Japanese parliament.

Source: Красная АрмияWeb Archive

The liberal media only cares about GMOs when they involve wildlife, not human children | Pesticides News/Natural News


There’s a wild conspiracy theory being perpetuated by the Trump-hating mainstream media right now that claims the president is reversing an Obama-era ban on the use of pesticides and GMOs (genetically-modified organisms) in national wildlife refuges. But an in-depth Natural Newsinvestigation has revealed that this claim is just more fake news, as Obama never actually banned either of these poisons from nationally-owned land.

In fact, a 2014 memo issued by Obama about the types of chemicals and agricultural inputs that are allowed on federal land is almost identical to the one recently issued by Trump – meaning there’s been virtually no change in the policy for at least the past four years. But this isn’t what the liberal media is now reporting as it tries to claim that Trump is “destroying the environment” – which is just the latest psy-op to rile up the public against the president.

All during the Obama years, Natural News was at the forefront of reporting on such issues, seeing as how monitoring GMOs and chemical pesticides and herbicides is our forte. If you go back in our archives and search for these topics, you’ll see that Obama was hardly a friend of the environment, nor was he at all concerned about damaging toxins and fake food crops invading federal land.

Because it was Obama engaging in this sleight-of-hand – remember, it was Obama who lied on the campaign trail about banning the very same GMOs that he ultimately allowed in wildlife refuges – the mainstream media was nowhere to be found in condemning him. But now that Trump is basically affirming this Obama-era policy with no changes, the liberal liars would have us all believe that Trump “hates the environment” and is “destroying the planet.”

“The latest assault comes from a wave of extremely deceptive, misleading stories that now claim the Trump administration has reversed an Obama-era regulatory decision that banned the use of neonics and GMOs on national wildlife refuge lands,” says Mike Adams, the Health Ranger.

“They claim the memo completely reverses the Obama-era pesticide ban. But a factual reading of the two memos (one from 2014, one from 2018) shows this interpretation to be highly inaccurate, if not deliberately deceptive.”

You can read the two memos side by side and see for yourself the deception by visiting this link.

The fake media harms us all

What’s stunningly hypocritical about those criticizing the president over the fake news it made up about him is that it’s suddenly popular to oppose the deadly chemical poisons that independent media outlets like Natural News have been warning about for years. We’ve faced plenty of criticism, mockery, and abuse for simply warning about the dangers of GMOs and crop chemicals, both of which are harming children by the millions, not to mention the environment.

However, now that Trump is at the helm continuing this status quo, liberal news outlets are going nuts pretending like they care about these same issues – the exception being that they only seem to care about the wildlife refuges, and not about children. It’s just another sick ploy by these psychopaths to target Trump when, in fact, they couldn’t care less about either planet or children.

While we’re in full agreement that Trump needs to stop this chemical assault on our planet and our children, the truth of the matter is that nothing has changed under his presidency, despite what the fake media is claiming. GMOs and crop chemicals are still being used just as they always were, and still need to be fought against, regardless of who the sitting president might be.

Source: Pesticides News/Natural News

28 Signs That the West Coast Is Being Absolutely Fried with Nuclear Radiation from Fukushima| Global Research & The Truth

Global Research Note: 7 years after the Fukushima Daiichi nuclear disaster, we bring to the attention of our readers this piece originally published in October 2013. This situation is far more serious that what is described in this article.

The map below comes from the Nuclear Emergency Tracking Center.  It shows that radiation levels at radiation monitoring stations all over the country are elevated.  As you will notice, this is particularly true along the west coast of the United States.  Every single day, 300 tons of radioactive water from Fukushima enters the Pacific Ocean.  That means that the total amouont of radioactive material released from Fukushima is constantly increasing, and it is steadily building up in our food chain. 

Ultimately, all of this nuclear radiation will outlive all of us by a very wide margin.  They are saying that it could take up to 40 years to clean up the Fukushima disaster, and meanwhile countless innocent people will develop cancer and other health problems as a result of exposure to high levels of nuclear radiation.  We are talking about a nuclear disaster that is absolutely unprecedented, and it is constantly getting worse.  The following are 28 signs that the west coast of North America is being absolutely fried with nuclear radiation from Fukushima…

By Michael Snyder

1. Polar bears, seals and walruses along the Alaska coastline are suffering from fur loss and open sores

Wildlife experts are studying whether fur loss and open sores detected in nine polar bears in recent weeks is widespread and related to similar incidents among seals and walruses.

The bears were among 33 spotted near Barrow, Alaska, during routine survey work along the Arctic coastline. Tests showed they had “alopecia, or loss of fur, and other skin lesions,” the U.S. Geological Survey said in a statement.

2. There is an epidemic of sea lion deaths along the California coastline…

At island rookeries off the Southern California coast, 45 percent of the pups born in June have died, said Sharon Melin, a wildlife biologist for the National Marine Fisheries Service based in Seattle. Normally, less than one-third of the pups would die.   It’s gotten so bad in the past two weeks that the National Oceanic and Atmospheric Administration declared an “unusual mortality event.”

3. Along the Pacific coast of Canada and the Alaska coastline, the population of sockeye salmon is at a historic low.  Many are blaming Fukushima.

4. Something is causing fish all along the west coast of Canada to bleed from their gills, bellies and eyeballs.

5. A vast field of radioactive debris from Fukushima that is approximately the size of California has crossed the Pacific Ocean and is starting to collide with the west coast.

6. It is being projected that the radioactivity of coastal waters off the U.S. west coast could double over the next five to six years.

7. Experts have found very high levels of cesium-137 in plankton living in the waters of the Pacific Ocean between Hawaii and the west coast.

8. One test in California found that 15 out of 15 bluefin tuna were contaminated with radiation from Fukushima.

9. Back in 2012, the Vancouver Sun reported that cesium-137 was being found in a very high percentage of the fish that Japan was selling to Canada…

• 73 percent of mackerel tested

• 91 percent of the halibut

• 92 percent of the sardines

• 93 percent of the tuna and eel

• 94 percent of the cod and anchovies

• 100 percent of the carp, seaweed, shark and monkfish

10. Canadian authorities are finding extremely high levels of nuclear radiation in certain fish samples…

Some fish samples tested to date have had very high levels of radiation: one sea bass sample collected in July, for example, had 1,000 becquerels per kilogram of cesium.

11. Some experts believe that we could see very high levels of cancer along the west coast just from people eating contaminated fish

“Look at what’s going on now: They’re dumping huge amounts of radioactivity into the ocean — no one expected that in 2011,” Daniel Hirsch, a nuclear policy lecturer at the University of California-Santa Cruz, told Global Security Newswire. “We could have large numbers of cancer from ingestion of fish.”

12. BBC News recently reported that radiation levels around Fukushima are “18 times higher” than previously believed.

13. An EU-funded study concluded that Fukushima released up to 210 quadrillion becquerels of cesium-137 into the atmosphere.

14. Atmospheric radiation from Fukushima reached the west coast of the United States within a few days back in 2011.

15. At this point, 300 tons of contaminated water is pouring into the Pacific Ocean from Fukushima every single day.

16. A senior researcher of marine chemistry at the Japan Meteorological Agency’s Meteorological Research Institute says that “30 billion becquerels of radioactive cesium and 30 billion becquerels of radioactive strontium” are being released into the Pacific Ocean from Fukushima every single day.

17. According to Tepco, a total of somewhere between 20 trillion and 40 trillion becquerels of radioactive tritium have gotten into the Pacific Ocean since the Fukushima disaster first began.

18. According to a professor at Tokyo University, 3 gigabecquerels of cesium-137 are flowing into the port at Fukushima Daiichi every single day.

19. It has been estimated that up to 100 times as much nuclear radiation has been released into the ocean from Fukushima than was released during the entire Chernobyl disaster.

20. One recent study concluded that a very large plume of cesium-137 from the Fukushima disaster will start flowing into U.S. coastal waters early next year

Ocean simulations showed that the plume of radioactive cesium-137 released by the Fukushima disaster in 2011 could begin flowing into U.S. coastal waters starting in early 2014 and peak in 2016.

21. It is being projected that significant levels of cesium-137 will reach every corner of the Pacific Ocean by the year 2020.

22. It is being projected that the entire Pacific Ocean will soon “have cesium levels 5 to 10 times higher” than what we witnessed during the era of heavy atomic bomb testing in the Pacific many decades ago.

23. The immense amounts of nuclear radiation getting into the water in the Pacific Ocean has caused environmental activist Joe Martino to issue the following warning

“Your days of eating Pacific Ocean fish are over.”

24. The Iodine-131, Cesium-137 and Strontium-90 that are constantly coming from Fukushima are going to affect the health of those living the the northern hemisphere for a very, very long time.  Just consider what Harvey Wasserman had to say about this…

Iodine-131, for example, can be ingested into the thyroid, where it emits beta particles (electrons) that damage tissue. A plague of damaged thyroids has already been reported among as many as 40 percent of the children in the Fukushima area. That percentage can only go higher. In developing youngsters, it can stunt both physical and mental growth. Among adults it causes a very wide range of ancillary ailments, including cancer.

Cesium-137 from Fukushima has been found in fish caught as far away as California. It spreads throughout the body, but tends to accumulate in the muscles.

Strontium-90’s half-life is around 29 years. It mimics calcium and goes to our bones.

25. According to a recent Planet Infowars report, the California coastline is being transformed into “a dead zone”…

The California coastline is becoming like a dead zone.

If you haven’t been to a California beach lately, you probably don’t know that the rocks are unnaturally CLEAN – there’s hardly any kelp, barnacles, sea urchins, etc. anymore and the tide pools are similarly eerily devoid of crabs, snails and other scurrying signs of life… and especially as compared to 10 – 15 years ago when one was wise to wear tennis shoes on a trip to the beach in order to avoid cutting one’s feet on all the STUFF of life – broken shells, bones, glass, driftwood, etc.

There are also days when I am hard-pressed to find even a half dozen seagulls and/or terns on the county beach.

You can still find a few gulls trolling the picnic areas and some of the restaurants (with outdoor seating areas) for food, of course, but, when I think back to 10 – 15 years ago, the skies and ALL the beaches were literally filled with seagulls and the haunting sound of their cries both day and night…

NOW it’s unnaturally quiet.

26. A study conducted last year came to the conclusion that radiation from the Fukushima nuclear disaster could negatively affect human life along the west coast of North America from Mexico to Alaska “for decades”.

27. According to the Wall Street Journal, it is being projected that the cleanup of Fukushima could take up to 40 years to complete.

28. Yale Professor Charles Perrow is warning that if the cleanup of Fukushima is not handled with 100% precision that humanity could be threatened “for thousands of years“…

“Conditions in the unit 4 pool, 100 feet from the ground, are perilous, and if any two of the rods touch it could cause a nuclear reaction that would be uncontrollable. The radiation emitted from all these rods, if they are not continually cool and kept separate, would require the evacuation of surrounding areas including Tokyo. Because of the radiation at the site the 6,375 rods in the common storage pool could not be continuously cooled; they would fission and all of humanity will be threatened, for thousands of years.”

Are you starting to understand why so many people are so deeply concerned about what is going on at Fukushima?

About the author: Michael T. Snyder is a former Washington D.C. attorney who now publishes The Truth. His new thriller entitled “The Beginning Of The End” is now available on Amazon.com.

Source: The Truth & Global Research

Scientists warn of toxic chemical cocktail sprayed on food | GM Watch


As the number of chemicals applied to vegetables sold in supermarkets goes up 17-fold, experts say pesticides must be phased out of food production. Report by Claire Robinson

The number of chemicals applied to vegetables sold in supermarkets has increased by up to 17-fold over 40 years, according to data presented at a conference organized by the Epidemiology and Public Health Section of the Royal Society of Medicine in London on 20 November, which I attended on behalf of GMWatch.

Just as disturbing as the data on our escalating exposure to toxic pesticide mixtures was the evidence presented at the conference that the regulatory system for pesticides is failing.

Scientists explained that while the system tests the single active ingredients in pesticides, it fails to test the many accompanying chemicals (adjuvants) used in pesticide formulations to enhance the effectiveness of the active ingredients. It also fails to test the combined effects of the formulations of chemicals used in commercial pesticides, let alone the cocktail effect of being exposed to multiple pesticides, as most farmers, rural residents and consumers are.

Indeed, as one scientist pointed out, there are simply too many potential combinations of chemicals to test and regulate. Nor, we heard, does the regulatory system test low, realistic doses of these chemicals that may give rise to endocrine (hormone) disruption, which can in turn lead to serious illnesses that are increasing in the population.

Because of these facts, there is simply no way of ensuring the safe use of pesticides in agriculture.

Chemical cocktails increasing

Figures released for the first time at the conference showed that the number of toxic chemicals applied to onions, leeks, wheat and potatoes has been steadily increasing since the 1960s.

This is despite industry data showing that the volume of pesticides applied to supermarket vegetables has halved since the 1990s.

The number of pesticides applied to onions and leeks has risen 17-fold from 1.8 in 1966 to 32.6 in 2015, the data showed.

In 1974, fewer than two chemicals were applied to the average wheat crop, but this rose more than 10-fold to 20.7 in 2014. Potatoes are now sprayed with five times more chemicals than in 1975, with the number rising from 5.3 to 30.8 in 2014.

The figures were compiled by the data firm Fera Science and were only made public after the Soil Association, which certifies organic food in the UK, paid for them to be released. While Fera did not measure actual residues present in the produce, the fact that so many pesticides were applied to the growing crops suggests that at least some residues would be found if they were looked for.

Anne_Marie_Vinggaard

The conference followed the publication of an article in the journal Science by Prof Ian Boyd, chief scientific advisor to the UK government’s department of agriculture (DEFRA). Prof Boyd wrote that the assumption by regulators around the world that it is safe to use pesticides at industrial scales across landscapes is false.

Scientist Prof Anne Marie Vinggaard of the National Food Institute in Denmark warned that chemicals that have no effect in isolation can have a pronounced toxic effect when found in mixtures. In real life we are exposed not to one chemical at a time but to mixtures. In addition, commercial pesticide formulations, many of which are endocrine disruptors, are themselves mixtures of active ingredients and adjuvants. “We are exposed to a lot of chemicals acting together,” said Prof Vinggaard. “We must take account of this cocktail effect.”

But pesticide regulations fail to do so.

Carlo Leifert

Pesticides linked to low sperm quality

Prof Carlo Leifert, director of the Centre for Organics Research at Southern Cross University in Australia, cited research showing higher sperm counts and density in men working for the Danish organic farming association and a separate US study showing that high levels of dietary pesticide exposure were linked to low sperm quality in men.

Prof Leifert’s presentation came soon after the publication of a study implicating pesticide-treated foods in fertility problems in women. In the study, published in JAMA Internal Medicine, Harvard researchers followed 325 women at an infertility clinic and found that women who regularly ate pesticide-treated fruits and vegetables had lower success rates getting pregnant with IVF, while women who ate organic food had reduced risk of pregnancy loss and increased fertility.

Eat organic to minimize exposure

Dr Michael Antoniou

Dr Michael Antoniou, head of the Gene Expression and Therapy Group at King’s College London, told the Royal Society of Medicine conference that the adjuvants in commercial pesticide formulations can be toxic in their own right and in some cases more toxic than the declared active ingredients. Yet only the active ingredients are tested and assessed for long-term health effects in the regulatory process.

Dr Antoniou also said that research on hormone-disrupting chemicals, including pesticides, shows that very low realistic doses can be more toxic than higher doses. As pesticides are not tested for low dose effects for regulatory purposes, these effects can be missed by regulatory agencies, leading to a situation in which the public can be exposed to hormone-disrupting levels of these chemicals. This is a matter of concern because hormone disruption is implicated in a large number of diseases that are becoming increasingly widespread, such as hormone-related cancers, obesity, and diabetes.

Dr Antoniou said that regulators around the world have been slow to keep up with the scientific knowledge of harm from low doses of endocrine disrupting chemicals. These effects are not controversial in the scientific community and yet the EU has still not decided how to define endocrine disruptive chemicals, let alone how to regulate them.

Dr Antoniou described his research showing that long term exposure to very low doses of Roundup herbicide far below regulatory permitted levels caused non-alcoholic fatty liver disease (NAFLD) in rats. NAFLD has now reached epidemic proportions in the US and Europe, with around 25% of the population suffering from it.

Dr Antoniou told the audience, which included doctors who treat chemically damaged people, “As a precaution, you should minimise your exposure to pesticides. The only way to guarantee that is by eating organically.”

Industry perspectives

Sarah Mukherjee

Occasions like this are often interesting from the point of view of finding out the industry line on the scientific and public relations challenges it is facing, and this event was no exception. One such line was offered by Sarah Mukherjee, CEO of the Crop Protection Association (CPA). Mukherjee is a former BBC journalist who began her presentation by stating that she had no scientific background. Her presentation consisted of emotive stories of her deprived childhood, with the implication that organic food is a luxury that only the affluent can afford and that pesticides were needed to ensure an affordable food supply for all. She did not address any of the scientific points presented by the earlier speakers. In fact, she was not present for those sessions and only arrived later in the day.

The tone and content of her presentation did not sit well with the detailed information on the proven effects of low-dose pesticides provided by the scientist speakers in the morning sessions. It was remarkable for its failure to offer any evidence at all to back up Mukherjee’s premise that we are better off with pesticides.

Glyphosate and cancer

Mukherjee’s closest brush with science was an attempt to exonerate glyphosate herbicides from suspicion of carcinogenicity by quoting the latest updated findings from the Agricultural Health Study (AHS) in the US. These found no link between glyphosate and non-Hodgkin’s lymphoma, a type of cancer. Mukherjee used these findings as a stick to beat IARC, the World Health Organization cancer agency that upset the pesticide industry by concluding that glyphosate was a probable carcinogen.

But what Mukherjee failed to mention was that the study update did find a link between glyphosate and another type of cancer, acute myeloid leukemia (AML) – a link that the researchers said should be followed up with further research. She also did not mention a fact pointed out by the scientist Dr Jennifer Sass – that while the link did not reach statistical significance at the 95% confidence level (a 95% certainty that the findings are not by chance but point to a real effect of glyphosate), at the 90% confidence level it would have been significant. As Sass commented, “With a deadly form of cancer like AML, pesticide applicators, farmers, and other highly exposed people may want to take protective measures, even if studies are only 90% confident in the link to AML cancer.”

Mukherjee also failed to mention that IARC took the AHS’s “no effect” finding from glyphosate into consideration in its assessment of glyphosate, since previous findings from the AHS that were already published at the time of IARC’s review had also found no effect. Other epidemiological studies did find a link between glyphosate and non-Hodgkin’s lymphoma. This contradictory evidence is why IARC said there was only “limited” proof of a glyphosate link with cancer from epidemiological studies. However, it classified glyphosate as a probable carcinogen on the basis of “sufficient” evidence in controlled laboratory studies on animals. These types of study, unlike epidemiological studies, demonstrate a causal link and are therefore a far stronger form of evidence.

I was not the only audience member to conclude that Mukherjee was seriously out of her depth among a speaker line-up of heavyweight scientists, addressing an audience of scientists, medics, and experts from relevant fields. One scientist told me he was shocked that the CPA chose to send Mukherjee as its representative to such an event: “Couldn’t they find a scientist who was willing to take this on?”

Is organic food elitist?

Mukherjee’s “organic food is elitist” meme did not play well with me. I speak as someone who at one point in my life lived in a partnership in which neither of us had any income or savings and we had to survive off very meagre state benefits. Yet we ate organic 100% of the time. We did it by cooking fresh food from scratch each day (it didn’t take much time), buying via farm box delivery schemes rather than from supermarkets, eating mostly vegetarian, and – obviously – not spending money on luxuries.

On our occasional forays to the supermarket to buy loo rolls and cleaning fluids, we were gobsmacked at the large amounts of money being spent on the weekly shop by families with trolleys full of processed food. Even without getting into discussions about the “externalized” costs of eating pesticide-contaminated food, such as getting sick, we simply could not afford that type of food. So who exactly were the elite in this situation? Certainly not us. This is just one example among many of Mukherjee’s irrational and frankly insulting approach to the vital topic of food security.

Dr Chris Hartfield

Speakers in support of pesticide safety

The other people speaking in support of the safety and benefits of pesticides were Dr Chris Hartfield of the National Farmers Union (NFU) and Dave Bench of the UK government’s Health and Safety Executive.

Mr Bench described the regulatory system for pesticides, which he portrayed as robust and as balancing the risks of pesticides against the benefits to society.

Dr Hartfield showed a long list of Integrated Pest Management (IPM) techniques, in which pesticides are only sprayed as a last resort as and when absolutely necessary. He said that 16,820 farmers in the UK are using these techniques on 4.4 million hectares of land.

Dave BenchHowever, members of the audience were skeptical of this claim. Guy Watson, an organic farmer from Riverford Farm in Devon, said that his conventional farmer neighbour laid out his spraying schedule well in advance of the growing season and that all the pesticides were sprayed in accord with the schedule, whether they were needed or not. He suspected that farmers’ practice of IPM was confined to a paper exercise that was not borne out by the reality in the fields.

Mr Watson’s skepticism about UK farmers’ use of IPM was amply supported by the data presented at the conference showing the increasing numbers of pesticides sprayed on our food.

Some members of the audience who suffered repeated exposures to pesticide spraying because they lived near treated fields agreed that a cavalier attitude to the use of pesticides seemed to be the norm among conventional farmers.

Georgina Downs of the UK Pesticides Campaign, which represents rural residents affected by pesticides sprayed in their localities, commented after the conference: “There was the usual gross misinformation stated by the CPA and the NFU – most importantly their insistence that there is a rigorous regulatory system in place for pesticides. There simply is not, and this lie cannot continue to be peddled.

“The conventional chemical farming system has been an untested, unregulated, and unlawful experiment with human health and the environment that has caused untold damage.”

Is farming without pesticides possible?

Agro-industry lobbyists would have us believe that farmers cannot manage without pesticides. What is more, they claim that even organic farmers regularly spray a vast array of pesticides permitted under organic standards. But this picture is far from the reality. Most organic farmers do not spray because they take other measures to protect their crops, such as rotating crops to prevent attacks from over-wintering pests, using barrier methods against pests, cultivating hedges and plants to attract insects and animals that eat pests, and planting cover crops to suppress weeds.

Peter Melchett

This was confirmed by the final speaker at the conference, Peter Melchett, who has been an organic farmer for 19 years and a conventional farmer before that. He said that since converting to organic he has only had to spray a single field once. The one lapse was due to his mistake in planting two related crops in the same field two years running. A pest over-wintered in the field, only to emerge the following year to devour the new crop. Mr Melchett said he never repeated his mistake – and has never had to spray again.

Take-home message

The take-home message from the non-industry speakers at the conference was that the regulatory system for pesticides has failed and cannot be reformed in a way that renders these chemicals safe. As we’ve seen, the system does not test the adjuvants, or the commercial pesticide formulations, or the chemical cocktails to which we are exposed. Neither does it test low, realistic doses that may give rise to endocrine disruption. Therefore pesticides must be eradicated from food production and farming must be entirely converted to proven-successful organic and agroecological practices.

Source: GM Watch

Toxic Exposure: Chemicals Are in Our Water, Food, Air and Furniture | UC San Francisco


When her kids were young, Tracey Woodruff, PhD, MPH, knew more than most people about environmental toxics. After all, she was a senior scientist at the Environmental Protection Agency (EPA). But even she never dreamed, as she rocked her children to sleep at night, that the plastic baby bottles she used to feed them contained toxic chemicals that could leach into the warm milk.

Back then, in the late 1990s, it wasn’t widely known that the chemicals used in plastic sippy cups and baby bottles can potentially disrupt child development by interfering with the hormone system. That, in turn, could alter the functionality of their reproductive systems or increase their risk of disease later in their lives.

“When I had babies, I did many of the things we now tell people not to do,” says Woodruff, who for the past decade has been the director of UC San Francisco’s Program on Reproductive Health and the Environment (PRHE). Also a professor in the University’s Philip R. Lee Institute for Health Policy Studies, she earned her doctorate in 1991 from a joint UCSF-Berkeley program in bioengineering and then completed a postgraduate fellowship at UCSF.

Woodruff’s children have since grown into physically healthy teenagers, but many children are not as lucky. Unregulated chemicals are increasing in use and are prevalent in products Americans use every day. Woodruff is concerned by the concurrent rise in many health conditions, like certain cancers or childhood diseases, and the fact that the environment is likely to play a role in those conditions. What motivates her is the belief that we need to know more about these toxics so we can reduce our exposure to the worst of them and protect ourselves and our children from their harmful effects. (Woodruff points out that the word “toxics” as a noun means any poisonous substances, from either chemical or biological sources, whereas “toxins” are poisons only from biological sources, either plant or animal.)

The PRHE is dedicated to identifying, measuring and preventing exposure to environmental contaminants that affect human reproduction and development. Its work weaves together science, medicine, policy and advocacy.

For example, research over the past 10 years by UCSF scientists and others has showed that bisphenol A (BPA) – an industrial chemical used since the 1950s to harden plastics in baby bottles, toys and other products – is found in the blood of those exposed to items made with BPA and that it can harm the endocrine systems of fetuses and infants. As a result, the Food and Drug Administration (FDA) outlawed BPA in baby products in 2012, and some manufacturers developed BPA-free products. But now scientists believe the chemicals that replaced BPA may be just as harmful.

Furthermore, BPA is only one in a long, long list of chemicals we encounter every day in our homes, schools, workplaces and communities. And scientists have barely scratched the surface of understanding them. Of the thousands and thousands of chemicals registered with the EPA for use by industry, the agency has regulated only a few.

“In the last 50 years, we have seen a dramatic increase in chemical production in the United States,” Woodruff explains. Concurrently, there’s been an increase in the incidence of conditions like attention deficit hyperactivity disorder (ADHD), autism, childhood cancers, diabetes and obesity. “It’s not just genetic drift,” Woodruff maintains.

And we’re all at risk from increasing chemical exposure. The water we run from our taps, the lotion we smear on our skin, the shampoo we rub in our hair, even the dust in our houses is full of synthetic chemicals.

Preventing Exposure in Babies

PRHE experts do more than just measure such trends. They also collaborate with clinical scientists and obstetricians at Zuckerberg San Francisco General Hospital (ZSFG), so their findings directly benefit pregnant patients. “We partner with the clinical scientists,” explains Woodruff, “because they look at treatments for disease, and environment might be a missing factor in the cause and prevention of disease.”

The water we run from our taps, the lotion we smear on our skin, the shampoo we rub in our hair, even the dust in our houses is full of synthetic chemicals.

Though environmental toxics affect us all, there’s a reason PRHE focuses on pregnant women and children, Woodruff adds. Exposure to even tiny amounts of toxic substances during critical developmental stages can have outsize effects. So exposure to toxics is especially detrimental to fetuses, infants and young children, as well as preteens and teenagers.

“If you prevent the problem at the beginning, you get a lifetime of benefits,” says Woodruff.

The U.S. Centers for Disease Control and Prevention (CDC) began measuring human exposure to chemicals in 1976. These so-called “biomonitoring” studies found a range of toxics in subjects’ blood and urine – substances like DDT, BPA, air pollutants, pesticides, dioxins and phthalates. Phthalates, for example, are a class of chemicals known to be endocrine disruptors but widely used as softeners in plastics and as lubricants in personal-care products. Biomonitoring has determined that women of reproductive age evidence higher levels of phthalates than the population at large. One reason, says Woodruff, is that young women use more products like perfume, deodorant, shampoo and conditioner.

Woodruff herself recently led a study in which UCSF researchers collected blood samples from pregnant women at ZSFG. After the women delivered their babies, the researchers collected umbilical cord blood samples – and discovered that almost 80 percent of the chemicals detected in the maternal blood samples had passed through the placenta to the cord blood. It was the most extensive look yet at how the chemicals that pregnant women are exposed to also appear in their babies’ cord blood (and followed an earlier study by Woodruff that marked the first time anyone had counted the number of chemicals in the blood of pregnant women). Published in the Nov. 1, 2016, print edition of Environmental Science and Technology, the study also found that many chemicals were absorbed at greater levels by the fetuses than by the pregnant women.

Now, Woodruff is hard at work on a new grant from the federal Environmental Influences on Child Health Outcomes (ECHO) Program. It aims to correlate children’s exposure to toxics with their developmental outcomes from birth to age four.

The good news is that the work done by Woodruff and her team shows a clear impact. Following bans (some permanent and some temporary) on certain phthalates, for example, UCSF researchers measured declines in the urinary concentrations of the permanently banned types in a representative sample of the U.S. population.

Crusader for a Healthy Environment

Woodruff speaks at the Stand Up For Science Teach-InWoodruff’s degree is in engineering, and she notes that in the 1980s, when she was in school, a lot of engineers went into the defense industry. “People talk about joining the military to serve their country,” Woodruff says. “I also wanted to do something positive for society, and I felt joining the EPA was the best way to serve my country.”

She spent 13 years at the federal agency, as a scientist and policy advisor, studying the effects of air pollution on children’s health. The topic interested her, she says, “because children are vulnerable and can’t speak for themselves.” Her analysis of data collected under the Clean Air Act, for example, found that air pollution is linked to infant mortality. She also determined that pregnant African American women had higher exposure to air pollution and more adverse pregnancy outcomes than the population at large.

Nearly 25 years later, her work at UCSF is motivated by the same sense of advocacy and zeal. She joined the PRHE in 2007, shortly after its founding by Linda Giudice, MD, PhD. “What we do,” she says, “is bring the best scientific tools from the varied fields at UCSF to bear on uncovering and better understanding the links between the environment and health and translate that science into prevention by improving public policy.”

While Woodruff has many influential scientific publications to her name, she’s also a sought-after guest for radio interviews and talk shows. She even appeared in a popular 2013 documentary, The Human Experiment, narrated by Sean Penn. In response to questions from the public, she tries to strike a practical note. “You don’t want to freak people out,” she says. “At the same time, people assume if they can buy it, it’s safe. That is just not the case.”

In her own home in Oakland, Woodruff has made slow changes over time. “I got rid of carpet. … The padding can contain toxic chemicals. I waited to buy a couch … too long according to my family,” she laughs. (Couches without flame-retardants didn’t become available in California until after the state changed its flammability standard in 2014, making it possible to sell couches that are flammability-safe but are made without flame-retardant chemicals.) “I still have a couch that probably has flame-retardants, but I am just ignoring it. We eat mostly organic to reduce pesticide exposure. Less is more in personal-care products,” she adds.

Does she make her own shampoo?

“Oh, my God, no,” she answers. “Who has the time? This should not be a burden to people. Systems should be in place so that we can be free of the burden. This is why we need the EPA, and this is where policy comes in.”

Policies for the People

“It’s important for people to realize there are things you can do to lower your exposure to toxic chemicals, but some things you can’t do.”

For example, Woodruff explains, Americans would have had a hard time limiting their exposure to lead before leaded gasoline became illegal in 1996 (though the phaseout started in the mid-1970s). Until then, no amount of personal awareness could protect someone from lead – it was in the air that everyone breathed.

We do not always consider EPA a public health agency, but it is.

Tracy Woodruff, PhD, MPH

Director of UCSF’s Program on Reproductive Health and the Environment (PRHE)

She offers another example specific to the PRHE’s efforts. “When California outlawed flame retardants,” she says, “we saw levels decrease by about two-thirds in the blood of pregnant patients at ZSFG. Through these studies, we can evaluate the effectiveness of public policy. It’s clear that when the government acts to reduce exposures to toxic chemicals … we see a positive change. We do not always consider EPA a public health agency, but it is.”

Woodruff and her colleagues also have been working over the last several years to help strengthen the federal Toxic Substances Control Act (TSCA) of 1976. It was well recognized that the law was flawed and allowed thousands of chemicals to be used in the marketplace without testing for safety, she explains. When bipartisan calls to strengthen the law led Congress to amend it in 2016, PRHE experts partnered with obstetricians and gynecologists to provide scientific evidence about the need for improved standards, deadlines and transparency. As rules for the amended TSCA are rolled out over the next two years, “we’ll be right in there to promote the use of science for the public’s health,” says Woodruff.

She’s also bringing environmental toxics to the attention of her UCSF colleagues in other disciplines. “One of the reasons we love being at UCSF is we can learn from people who are doing completely different things,” she says. For example, she is working with researchers who study the placenta, since her 2016 study showed that environmental toxics permeate the placenta. And with developmental biologist Diana Laird, PhD, an associate professor in the Center for Reproductive Sciences, Woodruff is co-leading the Environmental Health Initiative (EHI). The EHI’s goal is to involve researchers from throughout UCSF – from the biological, population and translation sciences – in solving and preventing the environmental burden of disease, starting with ensuring healthy pregnancies.

“The EHI will link faculty across the campus, to add an environmental component to their work,” Woodruff says. “We have already hosted several networking events and symposia with the Research Development Office toward our goal of ‘norming’ the environment within the research community. We want people to be saying, ‘We need to address the environmental consequences to fully solve health issues.’”

“This is about prevention,” she concludes. “People talk about nutrition and social competencies of health. There’s another thing, which is the physical environment. The missing ingredient is toxics in the environment.”

Source: UC San Francisco

Dangerous chemicals hiding in everyday products | CNN

It was long believed that you could acquire “better living through chemistry.” But that may really not be the case. In a landmark alliance, known as Project TENDR, leaders of various disciplines have come together in a consensus statement to say that many of the chemicals found in everyday products can result in neurodevelopmental disorders, including autism and attention-deficit disorders.

“Ten years ago, this consensus wouldn’t have been possible, but the research is abundantly clear,” said Irva Hertz-Picciotto, an environmental epidemiologist at the University of California, Davis and co-chairwoman of Project TENDR.

BPA-free plastic alternatives may not be safe as you think

“At some point, we say we know enough to take preventative action,” said Frederica Perera, a professor of environmental health sciences at Columbia University. Perera is also a signatory on the statement.

Last year, the International Federation of Gynecology and Obstetrics (PDF) stated that “Widespread exposure to toxic environmental chemicals threatens healthy human reproduction.” Other medical groups such as the Endocrine Society (PDF), the world’s oldest and largest organization devoted to researching hormones, have expressed similar concerns.

But this is the first time that leading scientists, doctors and policy advocates across various disciplines have come together to say that the science on toxic chemicals is clear: They can harm brain development.

Everyday chemicals carry toxic burden

These everyday chemicals, including organophosphates, flame retardants and phthalates, can be found in food, plastics, furniture, food wrap, cookware, cans, carpets, shower curtains, electronics and even shampoo. They are pretty much everywhere around us.

Scientists and researchers are concerned that many of these chemicals may be carcinogenic or wreak havoc with our hormones, our body’s regulating system. But the impact of these chemicals may be most severe on the developing brain, Perera said.

Brain development is the “most complete and most rapid during the first nine months, prenatally,” she said. During that time, neural connections and pathways are being developed.

“Any interference by a physical stress like a toxic chemical or other stressor can disrupt this natural progression that is so very delicate and complex,” explained Perera.

Though the group hopes to come up with regulatory recommendations to reduce this toxic burden, there are some simple things that inpiduals can do to reduce their exposure.

Chemicals to watch for

Organophosphate pesticides

Organophosphate pesticides (PDF) are a class of neurotoxic chemicals used as warfare agentsin the 1930s. However, today, they account for about half of all pesticide use in the United States. And they can make their way onto crops that we use as food sources. Areas that spray pesticides heavily, such as farms, may find higher rates of exposure.

Children exposed to higher levels of these pesticides have been found to have higher rates of attention-deficit hyperactivity disorder.

You can reduce your exposure to them by eating organic and using alternative pest control methods.

Phthalates

These chemicals soften plastics and help scents and chemicals bind together.

Exposure to phthalates has been associated with lower IQ levels.

They can be found in shampoos, conditioners, body sprays, hair sprays, perfumes, colognes, soap, nail polish, shower curtains, medical tubing, IV bags, vinyl flooring and wall coverings, food packaging and coatings on time-release pharmaceuticals.

You can reduce your exposure to phthalates by using unscented lotions and laundry detergents, microwaving food in glass containers rather than plastic, using cleaning supplies without scents, and avoiding air fresheners and plastics labeled as No. 3, No. 6 and No 7.

Polybrominated diphenyl ethers

These chemicals are used as flame retardants, chemicals that can slow the speed of a flame. They can be found in televisions, computers, insulation and foam products, including children’s toys and baby pillows.

Products can shed ethers that can accumulate in dust. Exposure to these ethers have been associated with thyroid issues.

There isn’t a directory that lists which products have these ethers, but consumers may still be able to reduce exposure by looking for products that advertise themselves as free of flame retardant. These chemicals were found in a lot of older foams, so replace products such sofas and pillows that have exposed foam. And use a high-efficiency HEPA filter vacuum to clean up dust.

Air pollutants

Air pollution from burning fossil fuels such as coal, oil or gas is usually associated with respiratory issues. However, these pollutants can also include nitrogen dioxide, formaldehyde and benzene.

Higher exposure to air pollutants has been associated with lower birth weights, preterm deliveries and congenital heart defects. The World Health Organization (PDF) considers exposure to benzene a major public health concern.

Aside from trying to avoid polluted areas, you can make sure to buy furniture and products that advertise themselves as formaldehyde-free. Try to avoid buying furniture made with particleboard, plywood or pressed wood. Many of these products use glues containing formaldehyde.

Lead

Lead is a naturally occurring metal. It was banned from gasoline in the 1970s but can still be found in older homes that used leaded paint. Lead can also make its way into water, because of corrosion from old water pipes. Lead is also used in a variety of products like industrial paints, car batteries and wheel weights.

Lead exposure has been associated with ADHD, lower IQs and developmental delay.

Infants and toddlers are at greatest risk for lead exposure because they frequently put their hands and toys in their mouths after they may be exposed to lead in dust.

Why lead is so dangerous for children

Find out if you have lead in your water by reaching out to your local water supplier or even getting an at-home test kit from a home improvement store. If your home was built before 1978, test your paint. If the paint is chipping or peeling, it will need to be stripped or covered.

Homeowners may want to consider using a professional who is lead-safe certified to help you. Parents can also talk to your doctor about having your children tested for lead if there is reason for concern.

Mercury

Mercury is a naturally occurring element, but it can also be released into the environment from the burning of coal and oil. Mercury can also be found in some household items such as thermometers, light bulbs and older-model clothes dryers and washing machines. Mercury in the environment can make its way into fish and shellfish. Some fish, such as some kinds of tuna, may have higher concentrations of mercury.

According to the Environmental Protection Agency, exposure to mercury in utero may impact memory, attention and cognitive skills.

While you can’t completely eliminate mercury from your environment, you can reduce your exposure to mercury by avoiding fish high in mercury. Try to use mercury-free thermometers. When getting rid of household items with mercury, reach out to your state or local household hazardous waste collection center for advice.

Polychlorinated biphenyls

Between 1929 and 1977, thousands of tons of polychlorinated biphenyls were used worldwide. Production of the chemical in the U.S. was banned by the EPA in 1977, but they can linger (PDF) in the environment for a long time and make their way into the food chain. These chemicals have been used as coolants and lubricants in electrical equipment because they are good insulators.

According to the Centers for Disease Control and Prevention, polychlorinated biphenyls are associated with cancer in occupational settings and has been associated with issues with motor skills and short term memory in children.

Much like mercury, they have made their way into our food sources, particularly fish and some meat. To avoid polychlorinated biphenyls in your food, the Environmental Defense Fund suggests, before cooking, removing the parts where toxic chemicals are likely to accumulate, such as the skin, fat and internal organs. When cooking, make sure to drain away fat and avoid drippings.

Source: CNN