Eating Our Way to Extinction | Film

This film takes audiences on a cinematic journey around the world, from the depths of the Amazon rainforests to the Taiwanese Mountains, the Mongolian desert, the US Dust Bowl, the Norwegian Fjords and the Scottish coastlines, telling the story of our planet through shocking testimonials, poignant accounts from indigenous people most affected by our ever-changing planet, globally renowned figures and leading scientists. This powerful documentary sends a simple but impactful message by uncovering hard truths and addressing, on the big screen, the most pressing issue of our generation – ecological collapse.

Confronting and entertaining, this documentary allows audiences to question their everyday choices, industry leaders and governments. Featuring a wealth of world-renowned contributors, including Sir Richard Branson and Tony Robbins, it has a message of hope that will empower audiences.

Source: Eating Our Way to Extinction

Japan expected to dump over 1 MILLION TONS of radioactive Fukushima water into Pacific, fishermen fear ‘catastrophic impact’ | RT.com

The Japanese government is planning to release more than one million tons of contaminated radioactive water from the Fukushima nuclear plant into the Pacific Ocean, angering fishermen, local media have reported.

Japan has debated what to do with the rapidly increasing store of radioactive wastewater for years, and now the decision to release it into the ocean could be confirmed by the end of the month.

Currently, Japan houses the water in more than 1,000 tanks, but with 170 additional tons of the radioactive by-product being produced every day, storage space is quickly running out.

It is estimated that all tanks will have reached maximum capacity by the summer of 2022 and Japanese Chief Cabinet Secretary Katsunobu Kato said on Friday that the decision was one they could “not keep delaying,” Kyodo News reported.

The water is used to cool the Fukushima nuclear reactor core, which went into meltdown after the catastrophic 2011 earthquake and tsunami that struck the plant. 

The government previously considered building more tanks to house the additional water, or attempting to evaporate the water into the atmosphere, but an advisory panel recommended releasing it into the ocean as the most efficient solution. However, the release process is not expected to begin until 2022 and is likely to take 30 years to complete.

The prospect of an ocean release has reignited concerns among local fishermen who fear it could destroy their industry.

“We are terrified that if even one fish is found to have exceeded the [radiation] safety standards after the treated water is released, people’s trust in us will plummet,” Kyodo News quoted a local fisherman as saying. 

Hiroshi Kishi, who heads a confederation of Japanese fishing cooperatives told officials last week that the release could have a “catastrophic impact” on the industry. 

Fishing was completely halted following the 2011 disaster, and despite a recent recovery, fishermen in the region continue to face international trade restrictions. South Korea, which still bans all fish imports from the region, has described the proposal as a “grave threat.” 

The initial meltdown in 2011 forced the evacuation of 150,000 people from within 20km of the plant as well as from outside areas that experienced high levels of fallout. The clean-up process is expected to take many more years to complete.

Source: RT

Planet of the Humans: A Film by Jeff Gibbs & Michael Moore | YouTube

Editor’s Note: At first I was not interested in watching yet another Michael Moore film, but after getting half-way through the film I realized the importance of the message. Renewable and green energy such as solar and wind, as beautiful a notion that is, still requires a massive industrial infrastructure to manufacture and deploy. That infrastructure is still dependent upon fossil fuels such as coal, natural gas and nuclear. So the lofty idea of a Green New Deal somehow independent of the existing fossil fuels/industrial infrastructure may very well be a pipe dream. For a counterpoint opinion do read “A Bomb in the Center of the Climate Change Movement”.

By Jeff Gibbs

Michael Moore presents Planet of the Humans, a documentary that dares to say what no one else will this Earth Day — that we are losing the battle to stop climate change on planet earth because we are following leaders who have taken us down the wrong road — selling out the green movement to wealthy interests and corporate America. This film is the wake-up call to the reality we are afraid to face: that in the midst of a human-caused extinction event, the environmental movement’s answer is to push for techno-fixes and band-aids. It’s too little, too late.

Source: YouTube

Scientific American, The Oldest US Monthly Magazine, Issues Severe Warning on 5G | Waking Times

By Terence Newton

Editor’s Note: This is yet another tragic example of the unleashing of a new technology which has not been properly tested before deployment. Are these technology corporations so out of touch with their own humanity they do not consider the consequences beyond their own bottom line? 5G could very well be an end game for the human beings who cannot adapt to such high-levels of EMF in the environment and an extinction level event for many other creatures as well.

In a recently published article entitled, We Have No Reason to Believe 5G is Safe, Scientific American (SciAm) magazine issued a stern warning about the known and potential dangers of 5G technology.

Of particular significance is the fact that SciAm is the oldest continuously published monthly magazine in the United States, founded by inventor and publisher Rufus M. Porter in 1845, and running monthly since 1921. It is a highly influential publication, widely reputed for its rigorous scientific standards, and lauded by today’s fact-checkers as highly credible and staunchly pro-science.

In the article, University of California, Berkeley public health researcher Joel M. Moskowitz argues that 5G, along with previous w-fi and cellular technology, is much more harmful than the government and telecomm industry wants the public to believe.

READ: UN STAFFER WARNS THAT 5G IS A ‘WAR ON HUMANITY’

His primary concerns center around a recent FCC announcement, made in a press release, that the FCC is close to reaffirming the radio frequency radiation (RFR) exposure limits that were previously adopted by the commission in the 1990’s… well before the introduction of 5G, 4G, 3G, 2G or even WiFi.

In short, the safety standards that the FCC wishes to maintain are severely outdated and fail to reflect the growing body of scientific evidence demonstrating harm.

Moskowitz notes that the ’90’s exposure limits only address the singular concern over the potential effects of the intensity of exposure to RFR. With the research we now have available the health concerns are much broader, including a sincere risk of cancer, among other things.

READ: 5G NETWORK USES SAME EMF WAVES AS PENTAGON CROWD CONTROL SYSTEM

Moskowitz also cites the the International EMF Scientist Appeal, which elaborates on the now-known dangerous effects of RFR:

Moskowitz points out that,”the scientists who signed this appeal arguably constitute the majority of experts on the effects of nonionizing radiation. They have published more than 2,000 papers and letters on EMF in professional journals.” Inviting readers and policy makers to consider the weight of more than 500 peer-reviewed research studies finding, “harmful biologic or health effects from exposure to RFR at intensities too low to cause significant heating,” Moskowitz believes that more rigorous studies are necessary before the rollout goes forward.

READ: PROMINENT BIOCHEMISTRY PROFESSOR WARNS – 5G IS THE ‘STUPIDEST IDEA IN THE HISTORY OF THE WORLD’

In other words, the scientific jury is already out on the harmful effects of RFR, and the FCC is flat-out derelict in its duty to put public safety above telecomm industry interests.

Regarding the propaganda dimension of this debate, Moskowitz addresses the fact that industry spokepersons and related government officials frequently refer to contrarian viewpoints as ‘fear-mongering,’ pointing out that the current scientific research is legitimate, leaving the scientific community with a genuine responsibility to speak out about these concerns.

Final Thoughts

Cracks are showing in the government and telecom industry’s blanket assertion that 5G is safe, and many prominent and influential scientists, dignitaries, and organizations are now speaking out against 5G – the global human experiment without consent.  For the editorial board of Scientific American to run a piece this condemning 5G is a very strong signal that even the most mainstream elements of the scientific community are genuinely concerned.

Read more articles from Terence Newton.

Terence Newton is a staff writer for WakingTimes.com, interested primarily with issues related to science, the human mind, and human consciousness.

This article (Scientific American, the Oldest US Monthly Magazine, Issues Severe Warning on 5G) was originally created and published by Waking Times and is published here under a Creative Commons license with attribution to Terence Newton and WakingTimes.com. It may be re-posted freely with proper attribution, author bio, and this copyright statement. 

Source: Waking Times

Citing 1851 Treaty, Water Protectors Establish Road Blockade and Expand Frontline #NoDAPL Camp | LR inspire

Editor’s Note: Indigenous nations are still seeking respect for the sovereignty of their lands stolen by military occupation and Treaties the United States did not honor. Here’s another action re: DAPL pipeline.

Cannon Ball, ND – This morning, at approximately 8am central, water protectors took back unceded territory affirmed in the 1851 Treaty of Ft. Laramie as sovereign land under the control of the Oceti Sakowin, erecting a frontline camp of several structures and tipis on Dakota Access property, just east of ND state highway 1806. This new established camp is 2.5 miles north of the Cannon Ball River, directly on the proposed path of the Dakota Access Pipeline (DAPL). This site is directly across the road from where DAPL security dogs attacked water protectors on September 3rd.

To ensure the protection of this new camp from overtly militarized law enforcement, water protectors have established three road blockades:

North of the Frontline Camp, on Highway 1806
South of the Cannon Ball River, on Highway 1806
And Immediately west of Highway 1806, on county road 134

Police have discharged weapons, using rubber bullets to shoot down drones being used to document the police activity and actions.

This frontline camp is located on the final three 3 miles of the proposed pipeline route, before it connects with the drill pad that will take the pipeline beneath the Missouri River. Active construction of the Dakota Access pipeline is 2 miles west of this frontline camp. Oceti Sakowin water protectors continue an on-going pledge to halt active construction as frequently as possible.

Mekasi Camp-Horinek, an Oceti Sakowin camp coordinator states, “Today, the Oceti Sakowin has enacted eminent domain on DAPL lands, claiming 1851 treaty rights. This is unceded land. Highway 1806 as of this point is blockaded. We will be occupying this land and staying here until this pipeline is permanently stopped. We need bodies and we need people who are trained in non-violent direct action. We are still staying non-violent and we are still staying peaceful.”

Joye Braun, Indigenous Environmental Network organizer states, “We have never ceded this land. If DAPL can go through and claim eminent domain on landowners and Native peoples on their own land, then we as sovereign nations can then declare eminent domain on our own aboriginal homeland. We are here to protect the burial sites here. Highway 1806 has become the no surrender line.”

Ladonna Bravebull Allard, Sacred Stone Camp, “We stand for the water, we stand on our treaties, we stand for unci maka- we stand and face the storm.”

Contact: LaDonna Allard (CSS), ladonnabrave1@aol.com, (701) 426-2064
Dallas Goldtooth (IEN), dallas@ienearth.org, 708-515-6158
Tara Houska (HTE), tara@honorearth.org, (612) 226-9404
Cody Hall (RWC), cody.hall.605@gmail.com, (605) 220-2531

Source: LR Inspire

We Have No Reason to Believe 5G is Safe | Scientific American

By Joel Moskovitz

Editor’s Note: Science is allegedly the foundation for sound reasoning when it comes to evaluating the short and long-term benefits (and drawbacks) of any new technology, but in the case of 5G there is no reliable science to assure us of its safety. Quite the contrary, it’s being deployed globally without concern for the safety of those exposed.

The telecommunications industry and their experts have accused many scientists who have researched the effects of cell phone radiation of “fear mongering” over the advent of wireless technology’s 5G. Since much of our research is publicly-funded, we believe it is our ethical responsibility to inform the public about what the peer-reviewed scientific literature tells us about the health risks from wireless radiation.

The chairman of the Federal Communications Commission (FCC) recently announced through a press release that the commission will soon reaffirm the radio frequency radiation (RFR) exposure limits that the FCC adopted in the late 1990s. These limits are based upon a behavioral change in rats exposed to microwave radiation and were designed to protect us from short-term heating risks due to RFR exposure.

Yet, since the FCC adopted these limits based largely on research from the 1980s, the preponderance of peer-reviewed research, more than 500 studies, have found harmful biologic or health effects from exposure to RFR at intensities too low to cause significant heating.

Citing this large body of research, more than 240 scientists who have published peer-reviewed research on the biologic and health effects of nonionizing electromagnetic fields (EMF) signed the International EMF Scientist Appeal, which calls for stronger exposure limits. The appeal makes the following assertions:

“Numerous recent scientific publications have shown that EMF affects living organisms at levels well below most international and national guidelines. Effects include increased cancer risk, cellular stress, increase in harmful free radicals, genetic damages, structural and functional changes of the reproductive system, learning and memory deficits, neurological disorders, and negative impacts on general well-being in humans. Damage goes well beyond the human race, as there is growing evidence of harmful effects to both plant and animal life.”

The scientists who signed this appeal arguably constitute the majority of experts on the effects of nonionizing radiation. They have published more than 2,000 papers and letters on EMF in professional journals.

The FCC’s RFR exposure limits regulate the intensity of exposure, taking into account the frequency of the carrier waves, but ignore the signaling properties of the RFR. Along with the patterning and duration of exposures, certain characteristics of the signal (e.g., pulsing, polarization)increase the biologic and health impacts of the exposure. New exposure limits are needed which account for these differential effects. Moreover, these limits should be based on a biological effect, not a change in a laboratory rat’s behavior.

The World Health Organization’s International Agency for Research on Cancer (IARC) classified RFR as “possibly carcinogenic to humans” in 2011. Last year, a $30 million study conducted by the U.S. National Toxicology Program (NTP) found “clear evidence” that two years of exposure to cell phone RFR increased cancer in male rats and damaged DNA in rats and mice of both sexes. The Ramazzini Institute in Italy replicated the key finding of the NTP using a different carrier frequency and much weaker exposure to cell phone radiation over the life of the rats.

Based upon the research published since 2011, including human and animal studies and mechanistic data, the IARC has recently prioritized RFR to be reviewed again in the next five years. Since many EMF scientists believe we now have sufficient evidence to consider RFR as either a probable or known human carcinogen, the IARC will likely upgrade the carcinogenic potential of RFR in the near future.

Nonetheless, without conducting a formal risk assessment or a systematic review of the research on RFR health effects, the FDA recently reaffirmed the FCC’s 1996 exposure limits in a letter to the FCC, stating that the agency had “concluded that no changes to the current standards are warranted at this time,” and that “NTP’s experimental findings should not be applied to human cell phone usage.” The letter stated that “the available scientific evidence to date does not support adverse health effects in humans due to exposures at or under the current limits.”

The latest cellular technology, 5G, will employ millimeter waves for the first time in addition to microwaves that have been in use for older cellular technologies, 2G through 4G. Given limited reach, 5G will require cell antennas every 100 to 200 meters, exposing many people to millimeter wave radiation. 5G also employs new technologies (e.g., active antennas capable of beam-forming; phased arrays; massive multiple inputs and outputs, known as massive MIMO) which pose unique challenges for measuring exposures.

Millimeter waves are mostly absorbed within a few millimeters of human skin and in the surface layers of the cornea. Short-term exposure can have adverse physiological effects in the peripheral nervous system, the immune system and the cardiovascular system. The research suggests that long-term exposure may pose health risks to the skin (e.g., melanoma), the eyes (e.g., ocular melanoma) and the testes (e.g., sterility).

Since 5G is a new technology, there is no research on health effects, so we are “flying blind” to quote a U.S. senator. However, we have considerable evidence about the harmful effects of 2G and 3G. Little is known the effects of exposure to 4G, a 10-year-old technology, because governments have been remiss in funding this research. Meanwhile, we are seeing increases in certain types of head and neck tumors in tumor registries, which may be at least partially attributable to the proliferation of cell phone radiation. These increases are consistent with results from case-control studies of tumor risk in heavy cell phone users.

5G will not replace 4G; it will accompany 4G for the near future and possibly over the long term. If there are synergistic effects from simultaneous exposures to multiple types of RFR, our overall risk of harm from RFR may increase substantially. Cancer is not the only risk as there is considerable evidence that RFR causes neurological disorders and reproductive harm, likely due to oxidative stress.

As a society, should we invest hundreds of billions of dollars deploying 5G, a cellular technology that requires the installation of 800,000 or more new cell antenna sites in the U.S. close to where we live, work and play?

Instead, we should support the recommendations of the 250 scientists and medical doctors who signed the 5G Appeal that calls for an immediate moratorium on the deployment of 5G and demand that our government fund the research needed to adopt biologically based exposure limits that protect our health and safety.

Source: Scientific American

Study touts planting 1 trillion trees as most effective climate change solution | The Hill

Healthy green trees in a forest of old spruce, fir and pine trees in wilderness of a national park. Sustainable industry, ecosystem and healthy environment concepts and background.

The cheapest way to halt the effects of climate change could be planting 1 trillion trees, according to a new study.

The study in the journal Science, first reported by The Associated Press, found that planting trees could be the most effective way to remove carbon from the atmosphere, but cautioned that it would have little effect without a reduction of emissions around the globe.

“This is by far — by thousands of times — the cheapest climate change solution” study co-author Thomas Crowther, an ecologist at the Swiss Federal Institute of Technology, said.

“It’s certainly a monumental challenge, which is exactly the scale of the problem of climate change,” he added.

Though, Crowther cautioned, “None of this works without emissions cuts.”

Scientists with the United Nations have called for a major reduction in carbon emissions over the next decade to stave off the worst effects of climate change, including rising sea levels and dangerous weather phenomena.

Lawmakers around the world have debated on how to address the issue, and in 2017 the U.S. withdrew from a major accord meant to battle climate change due to President Trump‘s opposition to the pact.

Democratic candidates for president, including former Vice President Joe Biden, have called for the U.S. to rejoin the agreement. Progressives are pushing an ambitious plan to cut U.S. carbon emissions, the Green New Deal, introduced earlier this year by Sen. Ed Markey (D-Mass.) and Rep. Alexandria Ocasio-Cortez (D-N.Y.).

If enacted, the Green New Deal calls for the transition of America’s energy grid away from fossil fuels to renewable energy.

Source: The Hill

The liberal media only cares about GMOs when they involve wildlife, not human children | Pesticides News/Natural News


There’s a wild conspiracy theory being perpetuated by the Trump-hating mainstream media right now that claims the president is reversing an Obama-era ban on the use of pesticides and GMOs (genetically-modified organisms) in national wildlife refuges. But an in-depth Natural Newsinvestigation has revealed that this claim is just more fake news, as Obama never actually banned either of these poisons from nationally-owned land.

In fact, a 2014 memo issued by Obama about the types of chemicals and agricultural inputs that are allowed on federal land is almost identical to the one recently issued by Trump – meaning there’s been virtually no change in the policy for at least the past four years. But this isn’t what the liberal media is now reporting as it tries to claim that Trump is “destroying the environment” – which is just the latest psy-op to rile up the public against the president.

All during the Obama years, Natural News was at the forefront of reporting on such issues, seeing as how monitoring GMOs and chemical pesticides and herbicides is our forte. If you go back in our archives and search for these topics, you’ll see that Obama was hardly a friend of the environment, nor was he at all concerned about damaging toxins and fake food crops invading federal land.

Because it was Obama engaging in this sleight-of-hand – remember, it was Obama who lied on the campaign trail about banning the very same GMOs that he ultimately allowed in wildlife refuges – the mainstream media was nowhere to be found in condemning him. But now that Trump is basically affirming this Obama-era policy with no changes, the liberal liars would have us all believe that Trump “hates the environment” and is “destroying the planet.”

“The latest assault comes from a wave of extremely deceptive, misleading stories that now claim the Trump administration has reversed an Obama-era regulatory decision that banned the use of neonics and GMOs on national wildlife refuge lands,” says Mike Adams, the Health Ranger.

“They claim the memo completely reverses the Obama-era pesticide ban. But a factual reading of the two memos (one from 2014, one from 2018) shows this interpretation to be highly inaccurate, if not deliberately deceptive.”

You can read the two memos side by side and see for yourself the deception by visiting this link.

The fake media harms us all

What’s stunningly hypocritical about those criticizing the president over the fake news it made up about him is that it’s suddenly popular to oppose the deadly chemical poisons that independent media outlets like Natural News have been warning about for years. We’ve faced plenty of criticism, mockery, and abuse for simply warning about the dangers of GMOs and crop chemicals, both of which are harming children by the millions, not to mention the environment.

However, now that Trump is at the helm continuing this status quo, liberal news outlets are going nuts pretending like they care about these same issues – the exception being that they only seem to care about the wildlife refuges, and not about children. It’s just another sick ploy by these psychopaths to target Trump when, in fact, they couldn’t care less about either planet or children.

While we’re in full agreement that Trump needs to stop this chemical assault on our planet and our children, the truth of the matter is that nothing has changed under his presidency, despite what the fake media is claiming. GMOs and crop chemicals are still being used just as they always were, and still need to be fought against, regardless of who the sitting president might be.

Source: Pesticides News/Natural News

Scientists warn of toxic chemical cocktail sprayed on food | GM Watch


As the number of chemicals applied to vegetables sold in supermarkets goes up 17-fold, experts say pesticides must be phased out of food production. Report by Claire Robinson

The number of chemicals applied to vegetables sold in supermarkets has increased by up to 17-fold over 40 years, according to data presented at a conference organized by the Epidemiology and Public Health Section of the Royal Society of Medicine in London on 20 November, which I attended on behalf of GMWatch.

Just as disturbing as the data on our escalating exposure to toxic pesticide mixtures was the evidence presented at the conference that the regulatory system for pesticides is failing.

Scientists explained that while the system tests the single active ingredients in pesticides, it fails to test the many accompanying chemicals (adjuvants) used in pesticide formulations to enhance the effectiveness of the active ingredients. It also fails to test the combined effects of the formulations of chemicals used in commercial pesticides, let alone the cocktail effect of being exposed to multiple pesticides, as most farmers, rural residents and consumers are.

Indeed, as one scientist pointed out, there are simply too many potential combinations of chemicals to test and regulate. Nor, we heard, does the regulatory system test low, realistic doses of these chemicals that may give rise to endocrine (hormone) disruption, which can in turn lead to serious illnesses that are increasing in the population.

Because of these facts, there is simply no way of ensuring the safe use of pesticides in agriculture.

Chemical cocktails increasing

Figures released for the first time at the conference showed that the number of toxic chemicals applied to onions, leeks, wheat and potatoes has been steadily increasing since the 1960s.

This is despite industry data showing that the volume of pesticides applied to supermarket vegetables has halved since the 1990s.

The number of pesticides applied to onions and leeks has risen 17-fold from 1.8 in 1966 to 32.6 in 2015, the data showed.

In 1974, fewer than two chemicals were applied to the average wheat crop, but this rose more than 10-fold to 20.7 in 2014. Potatoes are now sprayed with five times more chemicals than in 1975, with the number rising from 5.3 to 30.8 in 2014.

The figures were compiled by the data firm Fera Science and were only made public after the Soil Association, which certifies organic food in the UK, paid for them to be released. While Fera did not measure actual residues present in the produce, the fact that so many pesticides were applied to the growing crops suggests that at least some residues would be found if they were looked for.

Anne_Marie_Vinggaard

The conference followed the publication of an article in the journal Science by Prof Ian Boyd, chief scientific advisor to the UK government’s department of agriculture (DEFRA). Prof Boyd wrote that the assumption by regulators around the world that it is safe to use pesticides at industrial scales across landscapes is false.

Scientist Prof Anne Marie Vinggaard of the National Food Institute in Denmark warned that chemicals that have no effect in isolation can have a pronounced toxic effect when found in mixtures. In real life we are exposed not to one chemical at a time but to mixtures. In addition, commercial pesticide formulations, many of which are endocrine disruptors, are themselves mixtures of active ingredients and adjuvants. “We are exposed to a lot of chemicals acting together,” said Prof Vinggaard. “We must take account of this cocktail effect.”

But pesticide regulations fail to do so.

Carlo Leifert

Pesticides linked to low sperm quality

Prof Carlo Leifert, director of the Centre for Organics Research at Southern Cross University in Australia, cited research showing higher sperm counts and density in men working for the Danish organic farming association and a separate US study showing that high levels of dietary pesticide exposure were linked to low sperm quality in men.

Prof Leifert’s presentation came soon after the publication of a study implicating pesticide-treated foods in fertility problems in women. In the study, published in JAMA Internal Medicine, Harvard researchers followed 325 women at an infertility clinic and found that women who regularly ate pesticide-treated fruits and vegetables had lower success rates getting pregnant with IVF, while women who ate organic food had reduced risk of pregnancy loss and increased fertility.

Eat organic to minimize exposure

Dr Michael Antoniou

Dr Michael Antoniou, head of the Gene Expression and Therapy Group at King’s College London, told the Royal Society of Medicine conference that the adjuvants in commercial pesticide formulations can be toxic in their own right and in some cases more toxic than the declared active ingredients. Yet only the active ingredients are tested and assessed for long-term health effects in the regulatory process.

Dr Antoniou also said that research on hormone-disrupting chemicals, including pesticides, shows that very low realistic doses can be more toxic than higher doses. As pesticides are not tested for low dose effects for regulatory purposes, these effects can be missed by regulatory agencies, leading to a situation in which the public can be exposed to hormone-disrupting levels of these chemicals. This is a matter of concern because hormone disruption is implicated in a large number of diseases that are becoming increasingly widespread, such as hormone-related cancers, obesity, and diabetes.

Dr Antoniou said that regulators around the world have been slow to keep up with the scientific knowledge of harm from low doses of endocrine disrupting chemicals. These effects are not controversial in the scientific community and yet the EU has still not decided how to define endocrine disruptive chemicals, let alone how to regulate them.

Dr Antoniou described his research showing that long term exposure to very low doses of Roundup herbicide far below regulatory permitted levels caused non-alcoholic fatty liver disease (NAFLD) in rats. NAFLD has now reached epidemic proportions in the US and Europe, with around 25% of the population suffering from it.

Dr Antoniou told the audience, which included doctors who treat chemically damaged people, “As a precaution, you should minimise your exposure to pesticides. The only way to guarantee that is by eating organically.”

Industry perspectives

Sarah Mukherjee

Occasions like this are often interesting from the point of view of finding out the industry line on the scientific and public relations challenges it is facing, and this event was no exception. One such line was offered by Sarah Mukherjee, CEO of the Crop Protection Association (CPA). Mukherjee is a former BBC journalist who began her presentation by stating that she had no scientific background. Her presentation consisted of emotive stories of her deprived childhood, with the implication that organic food is a luxury that only the affluent can afford and that pesticides were needed to ensure an affordable food supply for all. She did not address any of the scientific points presented by the earlier speakers. In fact, she was not present for those sessions and only arrived later in the day.

The tone and content of her presentation did not sit well with the detailed information on the proven effects of low-dose pesticides provided by the scientist speakers in the morning sessions. It was remarkable for its failure to offer any evidence at all to back up Mukherjee’s premise that we are better off with pesticides.

Glyphosate and cancer

Mukherjee’s closest brush with science was an attempt to exonerate glyphosate herbicides from suspicion of carcinogenicity by quoting the latest updated findings from the Agricultural Health Study (AHS) in the US. These found no link between glyphosate and non-Hodgkin’s lymphoma, a type of cancer. Mukherjee used these findings as a stick to beat IARC, the World Health Organization cancer agency that upset the pesticide industry by concluding that glyphosate was a probable carcinogen.

But what Mukherjee failed to mention was that the study update did find a link between glyphosate and another type of cancer, acute myeloid leukemia (AML) – a link that the researchers said should be followed up with further research. She also did not mention a fact pointed out by the scientist Dr Jennifer Sass – that while the link did not reach statistical significance at the 95% confidence level (a 95% certainty that the findings are not by chance but point to a real effect of glyphosate), at the 90% confidence level it would have been significant. As Sass commented, “With a deadly form of cancer like AML, pesticide applicators, farmers, and other highly exposed people may want to take protective measures, even if studies are only 90% confident in the link to AML cancer.”

Mukherjee also failed to mention that IARC took the AHS’s “no effect” finding from glyphosate into consideration in its assessment of glyphosate, since previous findings from the AHS that were already published at the time of IARC’s review had also found no effect. Other epidemiological studies did find a link between glyphosate and non-Hodgkin’s lymphoma. This contradictory evidence is why IARC said there was only “limited” proof of a glyphosate link with cancer from epidemiological studies. However, it classified glyphosate as a probable carcinogen on the basis of “sufficient” evidence in controlled laboratory studies on animals. These types of study, unlike epidemiological studies, demonstrate a causal link and are therefore a far stronger form of evidence.

I was not the only audience member to conclude that Mukherjee was seriously out of her depth among a speaker line-up of heavyweight scientists, addressing an audience of scientists, medics, and experts from relevant fields. One scientist told me he was shocked that the CPA chose to send Mukherjee as its representative to such an event: “Couldn’t they find a scientist who was willing to take this on?”

Is organic food elitist?

Mukherjee’s “organic food is elitist” meme did not play well with me. I speak as someone who at one point in my life lived in a partnership in which neither of us had any income or savings and we had to survive off very meagre state benefits. Yet we ate organic 100% of the time. We did it by cooking fresh food from scratch each day (it didn’t take much time), buying via farm box delivery schemes rather than from supermarkets, eating mostly vegetarian, and – obviously – not spending money on luxuries.

On our occasional forays to the supermarket to buy loo rolls and cleaning fluids, we were gobsmacked at the large amounts of money being spent on the weekly shop by families with trolleys full of processed food. Even without getting into discussions about the “externalized” costs of eating pesticide-contaminated food, such as getting sick, we simply could not afford that type of food. So who exactly were the elite in this situation? Certainly not us. This is just one example among many of Mukherjee’s irrational and frankly insulting approach to the vital topic of food security.

Dr Chris Hartfield

Speakers in support of pesticide safety

The other people speaking in support of the safety and benefits of pesticides were Dr Chris Hartfield of the National Farmers Union (NFU) and Dave Bench of the UK government’s Health and Safety Executive.

Mr Bench described the regulatory system for pesticides, which he portrayed as robust and as balancing the risks of pesticides against the benefits to society.

Dr Hartfield showed a long list of Integrated Pest Management (IPM) techniques, in which pesticides are only sprayed as a last resort as and when absolutely necessary. He said that 16,820 farmers in the UK are using these techniques on 4.4 million hectares of land.

Dave BenchHowever, members of the audience were skeptical of this claim. Guy Watson, an organic farmer from Riverford Farm in Devon, said that his conventional farmer neighbour laid out his spraying schedule well in advance of the growing season and that all the pesticides were sprayed in accord with the schedule, whether they were needed or not. He suspected that farmers’ practice of IPM was confined to a paper exercise that was not borne out by the reality in the fields.

Mr Watson’s skepticism about UK farmers’ use of IPM was amply supported by the data presented at the conference showing the increasing numbers of pesticides sprayed on our food.

Some members of the audience who suffered repeated exposures to pesticide spraying because they lived near treated fields agreed that a cavalier attitude to the use of pesticides seemed to be the norm among conventional farmers.

Georgina Downs of the UK Pesticides Campaign, which represents rural residents affected by pesticides sprayed in their localities, commented after the conference: “There was the usual gross misinformation stated by the CPA and the NFU – most importantly their insistence that there is a rigorous regulatory system in place for pesticides. There simply is not, and this lie cannot continue to be peddled.

“The conventional chemical farming system has been an untested, unregulated, and unlawful experiment with human health and the environment that has caused untold damage.”

Is farming without pesticides possible?

Agro-industry lobbyists would have us believe that farmers cannot manage without pesticides. What is more, they claim that even organic farmers regularly spray a vast array of pesticides permitted under organic standards. But this picture is far from the reality. Most organic farmers do not spray because they take other measures to protect their crops, such as rotating crops to prevent attacks from over-wintering pests, using barrier methods against pests, cultivating hedges and plants to attract insects and animals that eat pests, and planting cover crops to suppress weeds.

Peter Melchett

This was confirmed by the final speaker at the conference, Peter Melchett, who has been an organic farmer for 19 years and a conventional farmer before that. He said that since converting to organic he has only had to spray a single field once. The one lapse was due to his mistake in planting two related crops in the same field two years running. A pest over-wintered in the field, only to emerge the following year to devour the new crop. Mr Melchett said he never repeated his mistake – and has never had to spray again.

Take-home message

The take-home message from the non-industry speakers at the conference was that the regulatory system for pesticides has failed and cannot be reformed in a way that renders these chemicals safe. As we’ve seen, the system does not test the adjuvants, or the commercial pesticide formulations, or the chemical cocktails to which we are exposed. Neither does it test low, realistic doses that may give rise to endocrine disruption. Therefore pesticides must be eradicated from food production and farming must be entirely converted to proven-successful organic and agroecological practices.

Source: GM Watch

Toxic Exposure: Chemicals Are in Our Water, Food, Air and Furniture | UC San Francisco


When her kids were young, Tracey Woodruff, PhD, MPH, knew more than most people about environmental toxics. After all, she was a senior scientist at the Environmental Protection Agency (EPA). But even she never dreamed, as she rocked her children to sleep at night, that the plastic baby bottles she used to feed them contained toxic chemicals that could leach into the warm milk.

Back then, in the late 1990s, it wasn’t widely known that the chemicals used in plastic sippy cups and baby bottles can potentially disrupt child development by interfering with the hormone system. That, in turn, could alter the functionality of their reproductive systems or increase their risk of disease later in their lives.

“When I had babies, I did many of the things we now tell people not to do,” says Woodruff, who for the past decade has been the director of UC San Francisco’s Program on Reproductive Health and the Environment (PRHE). Also a professor in the University’s Philip R. Lee Institute for Health Policy Studies, she earned her doctorate in 1991 from a joint UCSF-Berkeley program in bioengineering and then completed a postgraduate fellowship at UCSF.

Woodruff’s children have since grown into physically healthy teenagers, but many children are not as lucky. Unregulated chemicals are increasing in use and are prevalent in products Americans use every day. Woodruff is concerned by the concurrent rise in many health conditions, like certain cancers or childhood diseases, and the fact that the environment is likely to play a role in those conditions. What motivates her is the belief that we need to know more about these toxics so we can reduce our exposure to the worst of them and protect ourselves and our children from their harmful effects. (Woodruff points out that the word “toxics” as a noun means any poisonous substances, from either chemical or biological sources, whereas “toxins” are poisons only from biological sources, either plant or animal.)

The PRHE is dedicated to identifying, measuring and preventing exposure to environmental contaminants that affect human reproduction and development. Its work weaves together science, medicine, policy and advocacy.

For example, research over the past 10 years by UCSF scientists and others has showed that bisphenol A (BPA) – an industrial chemical used since the 1950s to harden plastics in baby bottles, toys and other products – is found in the blood of those exposed to items made with BPA and that it can harm the endocrine systems of fetuses and infants. As a result, the Food and Drug Administration (FDA) outlawed BPA in baby products in 2012, and some manufacturers developed BPA-free products. But now scientists believe the chemicals that replaced BPA may be just as harmful.

Furthermore, BPA is only one in a long, long list of chemicals we encounter every day in our homes, schools, workplaces and communities. And scientists have barely scratched the surface of understanding them. Of the thousands and thousands of chemicals registered with the EPA for use by industry, the agency has regulated only a few.

“In the last 50 years, we have seen a dramatic increase in chemical production in the United States,” Woodruff explains. Concurrently, there’s been an increase in the incidence of conditions like attention deficit hyperactivity disorder (ADHD), autism, childhood cancers, diabetes and obesity. “It’s not just genetic drift,” Woodruff maintains.

And we’re all at risk from increasing chemical exposure. The water we run from our taps, the lotion we smear on our skin, the shampoo we rub in our hair, even the dust in our houses is full of synthetic chemicals.

Preventing Exposure in Babies

PRHE experts do more than just measure such trends. They also collaborate with clinical scientists and obstetricians at Zuckerberg San Francisco General Hospital (ZSFG), so their findings directly benefit pregnant patients. “We partner with the clinical scientists,” explains Woodruff, “because they look at treatments for disease, and environment might be a missing factor in the cause and prevention of disease.”

The water we run from our taps, the lotion we smear on our skin, the shampoo we rub in our hair, even the dust in our houses is full of synthetic chemicals.

Though environmental toxics affect us all, there’s a reason PRHE focuses on pregnant women and children, Woodruff adds. Exposure to even tiny amounts of toxic substances during critical developmental stages can have outsize effects. So exposure to toxics is especially detrimental to fetuses, infants and young children, as well as preteens and teenagers.

“If you prevent the problem at the beginning, you get a lifetime of benefits,” says Woodruff.

The U.S. Centers for Disease Control and Prevention (CDC) began measuring human exposure to chemicals in 1976. These so-called “biomonitoring” studies found a range of toxics in subjects’ blood and urine – substances like DDT, BPA, air pollutants, pesticides, dioxins and phthalates. Phthalates, for example, are a class of chemicals known to be endocrine disruptors but widely used as softeners in plastics and as lubricants in personal-care products. Biomonitoring has determined that women of reproductive age evidence higher levels of phthalates than the population at large. One reason, says Woodruff, is that young women use more products like perfume, deodorant, shampoo and conditioner.

Woodruff herself recently led a study in which UCSF researchers collected blood samples from pregnant women at ZSFG. After the women delivered their babies, the researchers collected umbilical cord blood samples – and discovered that almost 80 percent of the chemicals detected in the maternal blood samples had passed through the placenta to the cord blood. It was the most extensive look yet at how the chemicals that pregnant women are exposed to also appear in their babies’ cord blood (and followed an earlier study by Woodruff that marked the first time anyone had counted the number of chemicals in the blood of pregnant women). Published in the Nov. 1, 2016, print edition of Environmental Science and Technology, the study also found that many chemicals were absorbed at greater levels by the fetuses than by the pregnant women.

Now, Woodruff is hard at work on a new grant from the federal Environmental Influences on Child Health Outcomes (ECHO) Program. It aims to correlate children’s exposure to toxics with their developmental outcomes from birth to age four.

The good news is that the work done by Woodruff and her team shows a clear impact. Following bans (some permanent and some temporary) on certain phthalates, for example, UCSF researchers measured declines in the urinary concentrations of the permanently banned types in a representative sample of the U.S. population.

Crusader for a Healthy Environment

Woodruff speaks at the Stand Up For Science Teach-InWoodruff’s degree is in engineering, and she notes that in the 1980s, when she was in school, a lot of engineers went into the defense industry. “People talk about joining the military to serve their country,” Woodruff says. “I also wanted to do something positive for society, and I felt joining the EPA was the best way to serve my country.”

She spent 13 years at the federal agency, as a scientist and policy advisor, studying the effects of air pollution on children’s health. The topic interested her, she says, “because children are vulnerable and can’t speak for themselves.” Her analysis of data collected under the Clean Air Act, for example, found that air pollution is linked to infant mortality. She also determined that pregnant African American women had higher exposure to air pollution and more adverse pregnancy outcomes than the population at large.

Nearly 25 years later, her work at UCSF is motivated by the same sense of advocacy and zeal. She joined the PRHE in 2007, shortly after its founding by Linda Giudice, MD, PhD. “What we do,” she says, “is bring the best scientific tools from the varied fields at UCSF to bear on uncovering and better understanding the links between the environment and health and translate that science into prevention by improving public policy.”

While Woodruff has many influential scientific publications to her name, she’s also a sought-after guest for radio interviews and talk shows. She even appeared in a popular 2013 documentary, The Human Experiment, narrated by Sean Penn. In response to questions from the public, she tries to strike a practical note. “You don’t want to freak people out,” she says. “At the same time, people assume if they can buy it, it’s safe. That is just not the case.”

In her own home in Oakland, Woodruff has made slow changes over time. “I got rid of carpet. … The padding can contain toxic chemicals. I waited to buy a couch … too long according to my family,” she laughs. (Couches without flame-retardants didn’t become available in California until after the state changed its flammability standard in 2014, making it possible to sell couches that are flammability-safe but are made without flame-retardant chemicals.) “I still have a couch that probably has flame-retardants, but I am just ignoring it. We eat mostly organic to reduce pesticide exposure. Less is more in personal-care products,” she adds.

Does she make her own shampoo?

“Oh, my God, no,” she answers. “Who has the time? This should not be a burden to people. Systems should be in place so that we can be free of the burden. This is why we need the EPA, and this is where policy comes in.”

Policies for the People

“It’s important for people to realize there are things you can do to lower your exposure to toxic chemicals, but some things you can’t do.”

For example, Woodruff explains, Americans would have had a hard time limiting their exposure to lead before leaded gasoline became illegal in 1996 (though the phaseout started in the mid-1970s). Until then, no amount of personal awareness could protect someone from lead – it was in the air that everyone breathed.

We do not always consider EPA a public health agency, but it is.

Tracy Woodruff, PhD, MPH

Director of UCSF’s Program on Reproductive Health and the Environment (PRHE)

She offers another example specific to the PRHE’s efforts. “When California outlawed flame retardants,” she says, “we saw levels decrease by about two-thirds in the blood of pregnant patients at ZSFG. Through these studies, we can evaluate the effectiveness of public policy. It’s clear that when the government acts to reduce exposures to toxic chemicals … we see a positive change. We do not always consider EPA a public health agency, but it is.”

Woodruff and her colleagues also have been working over the last several years to help strengthen the federal Toxic Substances Control Act (TSCA) of 1976. It was well recognized that the law was flawed and allowed thousands of chemicals to be used in the marketplace without testing for safety, she explains. When bipartisan calls to strengthen the law led Congress to amend it in 2016, PRHE experts partnered with obstetricians and gynecologists to provide scientific evidence about the need for improved standards, deadlines and transparency. As rules for the amended TSCA are rolled out over the next two years, “we’ll be right in there to promote the use of science for the public’s health,” says Woodruff.

She’s also bringing environmental toxics to the attention of her UCSF colleagues in other disciplines. “One of the reasons we love being at UCSF is we can learn from people who are doing completely different things,” she says. For example, she is working with researchers who study the placenta, since her 2016 study showed that environmental toxics permeate the placenta. And with developmental biologist Diana Laird, PhD, an associate professor in the Center for Reproductive Sciences, Woodruff is co-leading the Environmental Health Initiative (EHI). The EHI’s goal is to involve researchers from throughout UCSF – from the biological, population and translation sciences – in solving and preventing the environmental burden of disease, starting with ensuring healthy pregnancies.

“The EHI will link faculty across the campus, to add an environmental component to their work,” Woodruff says. “We have already hosted several networking events and symposia with the Research Development Office toward our goal of ‘norming’ the environment within the research community. We want people to be saying, ‘We need to address the environmental consequences to fully solve health issues.’”

“This is about prevention,” she concludes. “People talk about nutrition and social competencies of health. There’s another thing, which is the physical environment. The missing ingredient is toxics in the environment.”

Source: UC San Francisco